Here we are at the end of the 4th week of lockdown in the UK and it’s presented me with a few firsts. My first new experience was to cut Mr L’s hair! Now, I’ve never cut anyone’s hair before but I’ve watched our hairdresser cut Mr L’s hair many times. She makes it look so easy. It isn’t! It took me a while but we got there in the end and Mr L still has both ears!
My second ‘first’ was to attempt to make naan breads. I’d made my favourite dhal recipe when I noticed a naan bread recipe in the same book and, since we had all the ingredients, I though I’d have a bash. They were not quite like the restaurant ones but were delicious nonetheless.
My third ‘first’ was an introduction to a technique called Inlaid Embossing. Amanda (from Inspiring Inkin’) showed this on her Facebook crafting group this week and it looked interesting.
To begin, I used the ½”, ¾” and 1” circle punches to cut a mix of circles in 3 coordinating colours.
These were glued randomly onto my mat layer and any overhanging edges trimmed off.
I then put the pieces into embossing folders and ran them through the Big Shot to create a textured background.
I didn’t want to overwhelm the background as that was the main feature so I used some polka dot ribbon and a butterfly from Stampin’ Up! Butterfly Gala.
My second card featured burlap ribbon and a tree from Rooted in Nature.
Images © 2020 Stampin’ Up!