A Card and A Cake

As well as being a scorcher of a week in the UK this week, it has also been my Dad’s birthday.  It was sweltering in my craft room so I ended up making a quick fish-themed card, since fishing is one of my Dad’s hobbies.

To begin, I die cut DAD using some large letter dies and cut the wavy, stitched edge to make the front shorter so that more of the patterned paper would show.

For my card liner, I cut the same wavy edge and attached the offcut of patterned paper from the front of the card.  I found another offcut of the same paper so cut out the letters again to stick onto the envelope.

The final steps were some simple sentiment-stamping and gluing the card onto the patterned paper and the counters (the cut-out bits) into the letter holes.

I also made Dad a construction scene cake, inspired by one made by my friend Amanda, from Inspiring Inkin’.  (She also has an amazing chocolate buttercream recipe on the same blog post!)  Whilst I made the cake, Mr L bought a variety of chocolate goodies to create rocks and boulders, together with many, many Kit Kats for the surround.  The mini diggers are from Amazon.  Working on this was somewhat of a challenge in the 27˚C heat, I can tell you – it did taste lovely though!

A Winter Cake

Happy 2021! We made it through 2020 and have emerged into a brand-new year.  Have you made any resolutions? My resolution for this year is to be kind to myself.  I’m a bit of a perfectionist and that leads to me being my own very harsh critic – so I’m now working on not being!  The other thing I intend to focus on is to enjoy whatever it is I’m doing, even if I can’t create a masterpiece. 

With that in mind, this week’s post is a Winter Cake.  You may have heard them called Christmas cakes but if they’re not finished until January, it’s a Winter Cake!  It’s true!! With all the food we had to be eaten by less people due to the late Tier change rules, we really didn’t need the cake.  However, we’ve now ploughed our way through the festive goodies and so it was time for the cake to make an appearance. I made the fruit cake way back in October using Nigella Lawson’s Boozy Christmas cake recipe.  I also used a cake belt for the first time.  It was genius! The cake rose evenly whilst baking and a cake with a perfectly level top emerged from the oven.  I hate marzipan so I just went straight in with some fondant icing and covered the cake.  I would normally ice the board too but I hadn’t bought enough fondant.

I went for a snowflake theme since the weather is chilly at the moment and cut out a load of snowflakes in different sizes with my handy cutters.

Using vodka as adhesive, I stuck the snowflakes onto the cake in a random fashion and added a few around the board too.  I mixed up some icing and piped dots in between the flakes and then finished with a blast of edible pearlized spray to give a glittery look. 

All that’s left now is to eat it! Mr L’s birthday is in early January so our healthy eating doesn’t begin until after that – very handy indeed!

D-I-Y Wedding

I really resent paying someone to do what I am perfectly capable of doing myself.  Never was this feeling more evident than when Mr. L popped the question and we began to get prices (seemingly complete with the wedding tax!) for the various wedding paraphernalia.  So we decided that we would do as much as possible ourselves so that we could have the day we wanted without feeling that we’d been fleeced!!

We met at work and were friends before romance blossomed.  We used to play (well actually  we still do) the online Scrabble game Words With Friends and it was messaging each other through this that we started to move from friendship to ‘lurve’ 💜! So we thought it apt that our wedding theme would be Scrabble and, somewhat bizarrely, air traffic control!

Mr. L is a reluctant crafter but still got stuck in with helping with the invitations……

CAS (Clean & Simple) is mostly my card making style so a simple design was drawn up and full production started at our dining table.  Unfortunately the wedding invitation is the only thing that I don’t have a photo of.

As we were getting married in a barn which was beautiful in itself, we decided to keep the decor CAS too.   I bought plain white, purple and purple & white gingham polycotton fabric and spent a very pleasant afternoon with my friend Simone, chatting away and making many lengths of bunting.

The outside of the barn was quite plain so we made a bunting to hang outside which also had our initials on so guests knew they were in the right spot.  Mr. L got his crafting mojo on again to make the big Scrabble letters for this …….

……and for the ‘Just Married’ photo shot. (These letters kept our guests entertained whilst they tried to see how many rude words they could display using those letters!)

A Scrabble board welcome sign was displayed in the courtyard…..

and Mr. L and his crafting mojo were back at work again producing a postbox for the cards.

We had a little photo booth caravan in the evening with wigs, hats and silly props which printed out 2 copies of photo strips, one for our guests and the other to put in our photo book with space for them to write a little message. People had a real laugh with this and the photos were brilliant!

The venue stipulated that we had to have real petal confetti so we bought some online in the appropriate colours and I made simple cones from half a doily, added the petals and put them into a hessian lined basket.

We didn’t want the table centres to be too high so people could chat across the table so we bought glass bowls to fill with purple and white  tulips with a wicker heart wreath above with the table name suspended from the top of the heart.  The hearts were decorated with purple ribbon and fake ivy and I glued a piece of metal coat hanger to the bottom with my hot glue gun which would make it stand up amongst the tulips by being stuck into a tea light candle in the bottom of the bowl.  Despite trying this out successfully at home, setting up the day before the wedding was somewhat fraught when the tulips were tiny so we needed twice the amount but more worrying was that the glue holding the tea lights in place came unstuck when water was placed in the bowls.  Aaaarghh!!!! Luckily the barn owner was big into flower arranging and supplied us with some florist tack – a waterproof form of blue tack. Absolute genius! Fortunately we’d ordered twice the amount of tulips so that we could have some in vases around the place so we were able to use these for the table centres …. and we didn’t miss the vases of flowers.

So you may now be wondering what a LAMSO is.  You remember I said that our theme was Scrabble and air traffic control? Well this is the air traffic bit.  LAMSO is a reporting point which is a navigation aid used by pilots and air traffickers as a way point along a certain route (a bit like junction numbers on the motorway).  Reporting points are always 5 letters long so suited our purpose perfectly.

A simple mat of hessian decorated with lace and ribbon, a mirror, a few wooden hearts and a scattering of bling finished off the table centres.

Place setting were made along similar lines.  I bought some burlap ribbon, attached the lace and ribbon, and then added a tag stamped with the guest name and a scrabble tile for their first initial. As we gave our guests a choice of meal several months earlier, I also stamped their food selection in the reverse of the tag, which many people appreciated!

Making the cake was my biggest workload.  I wanted a 4 tier cake but we didn’t have enough guests to shift that quantity of cake.  I attended a one-to-one cake decorating course and the tutor suggested using polystyrene blocks not only to practice on, but to use for the other tiers too.  The plan was from the top polystyrene-sponge-fruit-polystyrene but a disastrous sponge cake icing day (which had me stomping round the house uttering some most unladylike words!) meant we ended up with just the fruit cake layer being actual cake. This was OK though as we still had something to cut into for the photo!  There are many bonuses of icing polystyrene blocks; you can do it well in advance; the fondant icing also sets quite hard so it’s less likely to be damaged in transit; and supporting each layer is not an issue either as the blocks are solid.  So winner all round since nobody is any the wiser that it’s not an actual cake…..until now that is!  I made some Scrabble type tiles for the cake topper and used one of my stamp sets to make the imprint of the letters and then drew in the letters with an edible marker pen.  I’ve decorated a few cakes using wires to support cut outs above the cake and I like the look so that’s what I went for here. I cut out lots (and I mean lots!) of ivy leaves and pushed them around a bit so they weren’t dead flat and then left them to air dry for a couple of days, and then stuck them onto the cake with royal icing. The other layers were decorated simply with royal icing dots, which is easy to do but looks so effective.  I iced the board for a professional look and added ribbon around the bottom of the tiers so I didn’t have to worry about the bottom edge being completely perfect.

So you can do it yourself if you want.  Don’t get me wrong, there were tense moments along the way when I thought “What was I thinking?? Am I completely mad??”, especially the sponge cake icing day and the table centre fiasco, when my future in-laws were about to set off to B&Q to try to find some waterproof adhesive before the florist tack came to the rescue! In the end though, everything looked lovely and just how we’d wanted it to. I don’t know how much money we saved but we had the time to do all these things, enjoyed making all the bits and pieces and had the immense satisfaction of seeing all our hard work come together at the end.  So if you’re thinking about doing something similar, my advice to you would be, if you have the time – do it!!  Plan ahead well, give yourself plenty of time so you don’t end up rushing, rope in your friends and relatives to help, but most of all, enjoy it!