This is a handy technique for using up those old bits of DSP you’ve got lying around after finishing other projects. However, you can also just use coloured card or even a single colour card that’s been textured with embossing folders.
To begin, I cut a bunch of wonky strips – ones where the edges aren’t parallel. The strips need to be longer than the card panel you’re sticking them to. As I was making a single colour, I added texture to my strips by using a variety of embossing folders.
It’s not entirely necessary but makes life a lot easier to have a non-stick sheet to put the card layer on that the strips will be stuck to. This is because the strip overhang will have glue on and will stick to anything underneath. I roughly planned out my strip arrangement and began to glue them in place, leaving a small gap between each strip.
After the glue dried, I turned my card over and trimmed the strips with scissors, using the edge of the card panel as my guide.
I layered my strippy panel on a Champagne foil sheet but ‘gutted’ it first so as not to waste the inner portion and then mounted onto my card base.
The last step is to add the sentiment and any decorative elements. I cut some leaf shapes using the Forever Flourishing dies from the gutted piece of Champagne foil and stamped some foliage images on the liner and envelope.
I also made another card using the Playful Pets DSP together with some blank card strips to tone down the patterns. The dog is cut from the DSP using one of the Pampered Pets dies.
It really changes up the look using different card and paper and creates fun, unique backgrounds.
This week’s technique is one I saw Amanda, from Inspiring Inkin’, demonstrating on Facebook. I can’t resist a bit of masking and ink blending so this corner masking technique was right up my street.
To begin, I masked one corner of the card front. I used Post-it notes.
Next, I blended a couple of complimentary colours onto the card. I started on the mask with my darker colour and then switched to the lighter shade, blending that out to almost nothing onto the white card.
The last step was to remove the masks and stamp the images and sentiment.
Such a fun, simple technique to do and adaptable to all occasions…. including Christmas…. there it is, I’ve said it already!
I’m going to start today’s post not with ferns but garlic! We’ve been harvesting the first of our garlic and using it ‘wet’, which only means using it straight away and not leaving it out to dry. The first bulbs I dug up were a new variety to us called Lyubasha, which is originally from the Ukraine and is quite a spicy garlic. Aside from being very tasty in itself, it’s a hardneck variety which produces flower spikes called scapes – a bonus crop if you know what to do with them.
After a quick google search, I discovered that you can make pesto with these weird curly things, using the scapes in place of basil leaves. The result was some delicious, uber-garlicky pesto. I just love bonus crops!
My card this week uses the newly released Stampin’ Up! Forever Fern stamps and the coordinating Forever Flourishing dies. Rather than standard leafy green colours, I decided on Pretty Peacock and Mint Macaron for my colour scheme. First, to make a DSP style background, I randomly stamped the various leaves onto my card using both inks and then finished with the dotty images into any gaps. I left a gap in the centre as that was where I was going to mount the focal image.
The next step was to stamp the greeting and cut out some of the foliage pieces using copper foil paper and some velum.
I arranged them behind the sentiment, cutting some of the pieces so that I could spread out the arrangement, and once I was happy, glued all the bits in place.
After mounting the background panel on a Pretty Peacock layer and Mint Macaron card base, I then added the sentiment piece on using dimensionals, adding smaller sections of dimensionals to support the leaf areas.